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Table of Contents
Introduction
Soil: The Foundation of Agriculture
The Origins of Soil
Soil Classification
Physical Properties of Soil
Chemical Properties of Soil
Biological Properties of Soil
Soil Water
Soil Nutrient Cycling
Soil Organic Matter
Soil Nutrient Management
Monitoring Nutrient Status
Fertilizers
Manure and Compost
Soil Acidity
Saline, Sodic, and Saline-Sodic Soils
The Use of Cover Crops to Manage Soil
Soil Management for Field Crops
Soil Management for Integrated Crop-Livestock Systems
Soil Management for Orchards and Vineyards
Soil Management for Vegetable Crops
Soil Management for Pastures and Rangelands
Soil Conservation
Soil and Climate Change
Glossary
References
Index (PDF)
